CAKES

APPLE PIE





Ingredients:
*8 apples
*Tbs flour
*2 Tbs butter
*1 cup sugar
*1 tsp cinnamon
*1 packet vanilin

Preparetion:
Peal and slice the apples. Put them in a large bowl. Add sugar, cinnamon, vanilin and flour. Mix all of them. Divide pastry in half. Roll both out in a circle line medium pie plate with 1 half and fill with apple mixture dot with butter. Cover with other half pastry use finger to seal edges cut excess away. Make several small slits in top and bake at 175° C for about an our till golden brown.